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Minty Watermelon Spinach Salad
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Minty Watermelon Spinach Salad

20 Min(s)
20 Min(s) Prep
Toss up a refreshing range of tastes with our Minty Watermelon Spinach Salad.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups loosely packed baby spinach leaves
2 cups chopped Belgian endive
2 cups thinly sliced Granny Smith apple s
2 cups cubed seedless watermelon
1 cup quartered strawberries
1 cup chopped peeled kiwi
8 oz. (1/2 of 16-oz. pkg.) POLLY-O Whole Milk Mozzarella Cheese, cut into 32 cubes
2/3 cup chopped fresh mint
1/2 cup KRAFT Strawberry Balsamic Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Garnish with 1/4 cup toasted PLANTERS Sliced Almonds.
Tip 2
Shortcut
Omit endive, apples, strawberries and kiwi. Prepare using 4 cups baby spinach leaves, 4 cups cubed seedless watermelon and remaining ingredients.
Tip 3
Substitute
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, cubed, for the mozzarella.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 7g
14%
Vitamin A
35%
Vitamin C
70%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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