Enjoy the flavor of a chocolate-covered strawberry in pie form with this Chocolate-Strawberry Yogurt Pie! This frozen pie is great for warm weather.
What You Need
Original recipe yields 8 servings
2 cups strawberries, divided
1 OREO Pie Crust (6 oz.)
2 cups frozen strawberry low-fat yogurt, softened
2 oz. BAKER'S Bittersweet Chocolate, chopped
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
Chop 1 cup strawberries; sprinkle onto bottom of crust. Spread yogurt over chopped strawberries. Freeze 4 hours or until firm.
When ready to serve, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Let pie and chocolate mixture stand at room temperature 10 min. or until pie can be cut easily. Spread chocolate mixture over yogurt; top with remaining strawberries and nuts.
Store leftover pie in freezer.
Prepare using frozen vanilla low-fat yogurt.
Chop 1 cup strawberries; sprinkle onto bottom of crust. Spread yogurt over chopped strawberries. Freeze up to 3 days. When ready to serve, continue as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.