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A.1. Potato Salad

4 Hr(s) 30 Min(s)
15 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Yukon gold potato es (about 6 large), peeled, cut into 1-inch pieces
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup A.1. Original Sauce
1/4 cup chopped fresh parsley
2 green onion s, thinly sliced
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool completely.
2
Place potatoes in large bowl. Mix remaining ingredients until blended. Add to potatoes; mix lightly.
3
Refrigerate 3 hours or until chilled.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories and 9g of total fat, including 1.5g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Make it Your Own
Feel free to customize this delicious potato salad recipe by adding more vegetables or seasonings to suit your personal preference.
Tip 3
Special Extra
Garnish with chopped fresh chives before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
4%
Vitamin C
20%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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