1 jar (16 oz.) HEINZ Sweet and Spicy Pickle Chip s, drained, patted dry
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat oven to 425ºF.
Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
Cover rimmed baking sheet with foil. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
Bake 15 min. or until crisp. Serve with dressing.
Prepare using HEINZ Spicy Garlic Pickle Chips.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 5 pickle chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.