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Oven-Fried Pickle Chips
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Oven-Fried Pickle Chips

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Enjoy crispy and delicious Oven-Fried Pickle Chips in a flash with this recipe. A cracker crumb crust gives these chips a little extra flavor and crunch.
What You Need
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10 servings
Original recipe yields 10 servings
1 egg
1/4 cup flour
22 round buttery cracker s, finely crushed (about 1 cup)
1 jar (16 oz.) HEINZ Sweet and Spicy Pickle Chip s, drained, patted dry
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Heat oven to 425ºF.
2
Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
3
Cover rimmed baking sheet with foil. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
4
Bake 15 min. or until crisp. Serve with dressing.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Spicy Garlic Pickle Chips.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 3g
6%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 5 pickle chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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