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Apple Cider Vinaigrette
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Apple Cider Vinaigrette

5 Min(s)
5 Min(s) Prep
Make this Apple Cider Vinaigrette in minutes to serve atop your favorite salad. Then, save what's left to enjoy over and over for up to a week.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup extra virgin olive oil
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
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Let's Make It
1
Shake ingredients in covered jar until blended.
Kitchen Tips
Tip 1
Make Ahead
This flavorful vinaigrette can be prepared ahead of time. Refrigerate up to 1 week. Shake well before using as desired.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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