Make this Apple Cider Vinaigrette in minutes to serve atop your favorite salad. Then, save what's left to enjoy over and over for up to a week.
What You Need
Original recipe yields 8 servings
1/2 cup extra virgin olive oil
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
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Let's Make It
Shake ingredients in covered jar until blended.
This flavorful vinaigrette can be prepared ahead of time. Refrigerate up to 1 week. Shake well before using as desired.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.