This Sweet Thai Chile Sauce has some kick that's perfectly balanced by its sweetness. Top off your next round of grilled chicken or shrimp with this one.
What You Need
Original recipe yields 16 servings
1 cup HEINZ Distilled White Vinegar
1/2 cup sugar
1 Thai chile, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3/4 cup plus 2 Tbsp. water, divided
2 Tbsp. cornstarch
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Let's Make It
Combine first 5 ingredients and 3/4 cup water in saucepan. Bring to boil; simmer on medium-low heat 5 min., stirring frequently.
Mix cornstarch with remaining water until blended. Add to ingredients in saucepan; stir. Cook 3 to 5 min. or until thickened, stirring constantly. Cool.
Refrigerate 1 hour.
This robust sauce can be refrigerated up to 2 days before using as desired.
Serve with grilled chicken or shrimp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.