Rich and creamy chocolate popsicles, dipped in milk chocolate, and sprinkled with graham crackers and JET-PUFFED Mallow Bits.
What You Need
Original recipe yields 6 servings
3 cups chocolate milk
1 (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate tub
2 graham crackers ,crumbled into smaller pieces
1/3 cup JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
1-Fill a 6 slot pop mold with chocolate milk.
2-Insert sticks/handles and place in freezer for a minimum of one hour.
3-Place graham crackers in a plastic zip-top bag and crush with rolling pin or your hands to create small pieces or crumbles. Transfer to a container and set aside.
4-Remove pops from freezer, and allow to sit at room temperature for 2 minutes to loosen off the mold.
5-Meanwhile, melt chocolate according to package directions.
6-Remove pops from mold, dip into the melted chocolate and immediately sprinkle crushed graham crackers and JET-PUFFED Mallow Bits all over the pops. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.