Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
S’mores Pops
Recipe Image

S’mores Pops

1 Hour 5 Minutes
5 Min Prep
1 Hr 5 Min Cook
Rich and creamy chocolate popsicles, dipped in milk chocolate, and sprinkled with graham crackers and JET-PUFFED Mallow Bits.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 cups chocolate milk
1 (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate tub
2 graham crackers ,crumbled into smaller pieces
1/3 cup JET-PUFFED Vanilla MALLOW Bits
Add To Shopping List
Let's Make It
1
1-Fill a 6 slot pop mold with chocolate milk.
2
2-Insert sticks/handles and place in freezer for a minimum of one hour.
3
3-Place graham crackers in a plastic zip-top bag and crush with rolling pin or your hands to create small pieces or crumbles. Transfer to a container and set aside.
4
4-Remove pops from freezer, and allow to sit at room temperature for 2 minutes to loosen off the mold.
5
5-Meanwhile, melt chocolate according to package directions.
6
6-Remove pops from mold, dip into the melted chocolate and immediately sprinkle crushed graham crackers and JET-PUFFED Mallow Bits all over the pops. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews