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Caramel No-Bake Cheesecake with Fluffy Banana Bottom
Caramel No-Bake Cheesecake with Fluffy Banana Bottom

Caramel No-Bake Cheesecake with Fluffy Banana Bottom

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Enjoy the simplicity of bringing together the complex flavors of our recipe for Caramel No-Bake Cheesecake with a Fluffy Banana Bottom.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. caramel ice cream topping, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 banana, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
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Let's Make It
1
Mix 1/4 cup COOL WHIP and 1 Tbsp. ice cream topping; spread onto bottom of crust. Slice half the banana; place evenly on COOL WHIP mixture in crust. Reserve remaining banana half for later use.
2
Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended. Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in remaining COOL WHIP. Spoon into crust.
3
Refrigerate 4 hours or until firm. Slice reserved banana; place on dessert. Serve topped with remaining ice cream topping.
Kitchen Tips
Tip 1
Special Extra
Drizzle with 1 Tbsp. chocolate ice cream topping.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Tip 3
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 430mg
19%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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