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Strawberry Vanilla Pudding Poke Cake
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Strawberry Vanilla Pudding Poke Cake

3 Hr(s)
20 Min(s) Prep
2 Hr(s) 40 Min(s) Cook
Bake a delicious cake and then fill it up with some scrumptious pudding. That's the brilliant idea behind our Strawberry Vanilla Pudding Poke Cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) strawberry cake mix
1/2 tsp. vanilla
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter
16 strawberries
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Let's Make It
1
Prepare cake batter as directed on package; stir in vanilla. Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
2
Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cake.
3
Refrigerate 2 hours. Serve topped with strawberries.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Coconut or Banana Cream Flavor Cook & Serve Pudding.
Tip 2
Note
Instead of using end of wooden spoon to make the holes in the cake, you can instead use a plastic drinking straw, using a turning motion to make large holes in cake.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 300mg
13%
Total Carbohydrates 44g
16%
Dietary Fibers 0g
Sugars 31g
62%
Protein 4g
8%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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