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Chocolate-Coconut Pudding Poke Cupcakes
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Chocolate-Coconut Pudding Poke Cupcakes

2 Hours 40 Minutes
20 Min Prep
2 Hr 40 Min Cook
Surprise the family with a tasty treat with these Chocolate Coconut Pudding Poke Cupcakes. These pudding-filled cupcakes are great for get-togethers.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1/4 tsp. almond extract
1 cup BAKER'S Semi-Sweet Chocolate Chips
2 pkg. (3 oz. each) JELL-O Coconut Cream Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter
1/2 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Prepare cake batter as directed on package; stir in extract and chocolate morsels. Bake as directed on package for cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
2
Mix dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cupcakes; sprinkle with nuts.
3
Refrigerate 2 hours.
Kitchen Tips
Note
Instead of using end of wooden spoon to make the holes in the cupcakes, you can instead use a plastic drinking straw, using a turning motion to make large holes in cupcakes.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Keeping it Safe
Store any leftover cupcakes in the refrigerator.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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