Discover these Coconut-Curry Beef Kabobs. We love this recipe for Coconut-Curry Beef Kabobs for grilling season and backyard cookouts!
What You Need
Original recipe yields 4 servings
1/4 cup A.1. Original Sauce
1/4 cup coconut milk
1 tsp. curry powder
1 lb. beef sirloin steak, cut into thin slices
1 onion, cut into wedges
1 green pepper, cut into chunks
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Let's Make It
Mix first 3 ingredients; pour over meat, onions and peppers in shallow dish. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat onto 8 skewers alternately with vegetables.
Grill 3 to 5 min. on each side or until meat is done and vegetables are crisp-tender.
Use Your Broiler
Prepare and assemble skewers as directed. Heat broiler. Broil skewers, 6 inches from heat, 3 min. on each side or until meat is done and vegetables are crisp-tender.
Prepare using lite coconut milk.
Serve over hot cooked long-grain brown rice.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.