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Dijon Grilled Chicken Kabobs
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Dijon Grilled Chicken Kabobs

30 Min(s)
30 Min(s) Prep
Fire up the grill for Dijon Grilled Chicken Kabobs. We love the tangy flavor of Dijon mustard for these delicious grilled chicken kabobs.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken thigh s, cut into 1-1/2-inch pieces
1 large each green and red pepper s, cut into 1-1/2-inch pieces
3 Tbsp. olive oil
1 clove garlic, minced
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped green onion s
2 tsp. lemon juice
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Let's Make It
1
Heat grill to medium heat.
2
Thread chicken onto 4 skewers alternately with peppers; set aside.
3
Mix remaining ingredients in small bowl until blended.
4
Grill kabobs 7 to 9 min. on each side or until chicken is done, brushing frequently with mustard mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless skinless chicken breasts.
Tip 2
Use Your Broiler
Heat broiler. Prepare kabobs and mustard sauce as directed. Broil kabobs, 6 inches from heat, 5 to 7 min. on each side or until chicken is done, brushing frequently with mustard mixture.
Tip 3
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Tip 4
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 170mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
30%
Vitamin C
70%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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