1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
1/2 tsp. lemon zest
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup light cherry pie filling
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Let's Make It
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Beat Neufchatel and lemon zest in large bowl with mixer until creamy; gradually beat in dissolved gelatin until blended. Gently stir in COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm.
Top with cherry pie filling just before serving.
Prepare using blueberry pie filling.
How to Soften the Neufchatel Cheese
Place completely unwrapped Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 1g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.