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Bacon and Bleu Cheese Burger
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Bacon and Bleu Cheese Burger

25 Minutes
25 Min Prep
25 Min Cook
Enjoy savory flavors combined with creamy texture when you try this Bacon and Bleu Cheese Burger. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Bleu Cheese Burger recipe makes for a tasty weeknight entrée!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 Tbsp. ATHENOS Blue Cheese
4 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
4 kaiser rolls with seeds, split
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Let's Make It
1
Heat grill to medium heat.
2
Shape meat into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. each cheese and bacon bits onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
3
Grill 5 to 6 min. on each side or until done (160°F).
4
Mix mayo and dressing; spread onto cut sides of rolls. Fill rolls with burgers.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit.
Substitute
Substitute 4 crumbled cooked slices OSCAR MAYER Bacon for the bacon bits.
Special Extra
Add 1 Tbsp. A.1. Original Sauce to meat for that extra zing!
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 750mg
33%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 33g
66%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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