Enjoy savory flavors combined with creamy texture when you try this Bacon and Bleu Cheese Burger. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Bleu Cheese Burger recipe makes for a tasty weeknight entrée!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
4 Tbsp. ATHENOS Blue Cheese
4 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
4 kaiser rolls with seeds, split
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Let's Make It
Heat grill to medium heat.
Shape meat into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. each cheese and bacon bits onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F).
Mix mayo and dressing; spread onto cut sides of rolls. Fill rolls with burgers.
Serve with fresh fruit.
Substitute 4 crumbled cooked slices OSCAR MAYER Bacon for the bacon bits.
Add 1 Tbsp. A.1. Original Sauce to meat for that extra zing!
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.