Don't choose between two favorites today. Get the best of both worlds with our Pizza-Stuffed Burgers.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup CLASSICO Traditional Pizza Sauce, divided
1/2 tsp. dried Italian seasoning
1 cup KRAFT Finely Shredded Mozzarella Cheese, divided
8 slices OSCAR MAYER Pepperoni, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
4 sesame seed hamburger buns, split
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Mix meat, 2 Tbsp. pizza sauce and seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1/4 cup mozzarella and the pepperoni evenly onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F). Top burgers evenly with remaining mozzarella; grill 1 to 2 min. or until melted.
Mix mayo and Parmesan; spread onto cut sides of buns. Fill buns with cheeseburgers; top with remaining heated pizza sauce.
Variation Sausage Pizza- Stuffed Burgers
Omit pepperoni and Italian seasoning. Substitute 1/2 lb. each extra-lean ground beef and crumbled Italian sausage for the lean ground beef.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.