1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
2 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise
4 onion sandwich roll s, split
1 cup shredded lettuce
1/4 cup chopped tomato es
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Let's Make It
Heat grill to medium heat.
Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.
Serve with TACO BELL® Thick & Chunky Salsa.
Top cheeseburgers with coarsely crumbled tortilla chips along with the lettuce and tomatoes.
How to Use Remaining Taco Seasoning Mix
Prepare tacos with remaining taco seasoning mix as directed on package, using 1/2 lb. lean ground beef, 6 Tbsp. water and 6 taco shells. Makes 3 servings.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.