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No-Bake Lemon Cheesecake
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No-Bake Lemon Cheesecake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Need a quick and easy dessert recipe? Try our No-Bake Lemon Cheesecake with a light and dreamy texture and tangy lemon flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups cold milk
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use shortbread pie crust (6 oz.)
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in COOL WHIP. Spoon into crust.
3
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 120 calories and 8g of fat per serving by omitting sugar, and preparing recipe with fat-free milk, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Special Extra
Garnish each serving with 1 Tbsp. additional COOL WHIP Whipped Topping and a thin lemon slice twist.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 480mg
21%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 23g
46%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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