2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use shortbread pie crust (6 oz.)
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Let's Make It
Beat pudding mix and milk in medium bowl with whisk 2 min.
Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours.
Save 120 calories and 8g of fat per serving by omitting sugar, and preparing recipe with fat-free milk, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding and a ready-to-use reduced-fat graham cracker crumb crust.
Garnish each serving with 1 Tbsp. additional COOL WHIP Whipped Topping and a thin lemon slice twist.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.