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Extra-Chocolatey Chocolate Pudding
Extra-Chocolatey Chocolate Pudding

Extra-Chocolatey Chocolate Pudding

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Calling all chocolate lovers. Our Extra-Chocolatey Chocolate Pudding recipe will have your taste buds celebrating.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups milk
1/4 cup JET-PUFFED Marshmallow Creme
1 pkg. (5 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1-1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped
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Let's Make It
1
Bring ingredients to boil in medium saucepan on medium heat, stirring constantly.
2
Pour into serving bowl or 6 individual dessert cups; cover with plastic wrap pressed onto surface of pudding to prevent skin from forming.
3
Refrigerate 4 hours or until pudding is set.
Kitchen Tips
Tip 1
Special Extra
Serve with fresh strawberries as dippers for pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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