1-1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped
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Let's Make It
Bring ingredients to boil in medium saucepan on medium heat, stirring constantly.
Pour into serving bowl or 6 individual dessert cups; cover with plastic wrap pressed onto surface of pudding to prevent skin from forming.
Refrigerate 4 hours or until pudding is set.
Serve with fresh strawberries as dippers for pudding.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.