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Brownie Cheesecake Trifle with Berries
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Brownie Cheesecake Trifle with Berries

2 Hr(s)
1 Hr(s) Prep
1 Hr(s) Cook
Delight in this Brownie Cheesecake Trifle with Berries. With brownie mix and a sweetened cream cheese COOL-WHIP layer, this trifle comes together in no time!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (15 to 18 oz.) brownie mix (8-inch-square pan size)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
2 cups quartered fresh strawberries
2 banana s, sliced
1/4 cup seedless strawberry jam, warmed
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Let's Make It
1
Prepare and bake brownies as directed on package; cool completely. Cut into 1/2-inch cubes.
2
Beat cream cheese and sugar with mixer until blended. Gently stir in COOL WHIP.
3
Place half the brownie cubes in large clear straight-sided serving bowl; top with layers of half each of the cream cheese mixture and fruit. Repeat all layers. Drizzle with jam.
Kitchen Tips
Tip 1
Size Wise
Since this tasty recipe makes 16 servings, it's a great dessert to serve at your next party.
Tip 2
Shortcut
Cut down on the prep time by making this delicious dessert with prepared brownies purchased from your supermarket.
Tip 3
Note
Trifle can be served immediately or refrigerated until ready to serve.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
6%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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