Make no mistake, there's no need to bake this cheesecake! Enjoy the easy method behind our Lemon-Lime No-Bake Cheesecake recipe, and then enjoy every bite.
What You Need
Original recipe yields 16 servings
2 cups graham cracker crumbs
6 Tbsp. butter, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
zest from 2 lime s
juice from 1 lime
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 jar (10 oz.) lemon curd
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Let's Make It
Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add lime zest and juice; mix well. Gently stir in COOL WHIP. Spread over crust; cover with lemon curd.
Refrigerate 4 hours.
Since this delightfully tart no-bake cheesecake is made with better-for-you products, it can fit into your balanced diet on occasion.
Substitute vanilla wafer crumbs for the graham cracker crumbs.
Refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.