Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Big Banana Split Bowl
Upload Image

Big Banana Split Bowl

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Get the party started with this Big Banana Split Bowl! This banana split bowl has all the fixings for the sundae with enough to feed a crowd!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
2-1/2 cups milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled and divided
1 can (8 oz.) pineapple tidbits, drained, juice reserved and divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
30 vanilla wafers
4 banana s, divided
2 cups fresh strawberries, quartered
1 Tbsp. chopped PLANTERS Pecans
Add To Shopping List
Let's Make It
1
Beat half the cream cheese in large bowl with mixer until creamy. Gradually beat in 1-1/2 cups milk. Add dry chocolate pudding mix; beat 2 min. Add 1 cup COOL WHIP and half the melted chocolate; beat on low speed just until blended. Spoon into 2-1/2-qt. bowl.
2
Reserve 1/4 cup pineapple tidbits. Beat remaining cream cheese in separate bowl with mixer on medium speed until creamy. Gradually beat in remaining milk. Add dry vanilla pudding mix; beat 2 min. Add reserved pineapple juice and 1 cup of the remaining COOL WHIP; beat on low speed just until blended. Stir in remaining pineapple tidbits.
3
Arrange wafers over chocolate pudding layer. Reserve 1/2 banana for garnish. Cut each of the remaining bananas crosswise, then lengthwise in half; arrange over wafers. Top with layers of vanilla pudding mixture, strawberries and reserved pineapple tidbits. Drizzle with remaining melted chocolate. Top with remaining COOL WHIP; sprinkle with nuts. Refrigerate 1 hour.
4
Cut reserved banana half lengthwise in half; insert into top of dessert just before serving.
Kitchen Tips
Variation
Save 60 calories and 4g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and reduced-fat vanilla wafers.
How to Minimize Browning in Cut-Up Bananas
Toss bananas with orange juice or juice from canned pineapple. Or, dip fruit into 1 qt. cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels before using as directed.
Note
This luscious dessert can be refrigerated up to 4 hours before serving.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
6%
Vitamin C
25%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews