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Zucchini Salad With Feta
Zucchini Salad With Feta

Zucchini Salad With Feta

20 Min(s)
20 Min(s) Prep
Complement your main course or enjoy it on its own: our Zucchini Salad with Feta recipe is poised to become a regular fixture at your table.
What You Need
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4 servings
Original recipe yields 4 servings
1 large tomato, coarsely chopped
1 small zucchini, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1 green onion, sliced
1 Tbsp. chopped fresh basil leaves
1/4 cup KRAFT Greek Vinaigrette Dressing
4 cups loosely packed torn romaine lettuce
12 pitted Kalamata olive s
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Add dressing; mix lightly.
3
Serve tomato mixture on lettuce; top with olives.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried basil leaves for the fresh basil.
Tip 2
Make Ahead
Prepare tomato mixture as directed. Refrigerate up to 8 hours. Serve on lettuce; top with olives.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 630mg
27%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
90%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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