Discover our recipe for Chinese Five Spice Salmon & Wedge Salad. Chinese Five Spice, salmon and sesame come together for a refreshing Asian wedge salad.
What You Need
Original recipe yields 4 servings
3/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cloves garlic, minced
1 Tbsp. Chinese five-spice powder
1 tsp. minced gingerroot
4 skinless salmon fillet s (1 lb.)
1 small head iceberg lettuce, cut into 4 wedges
1 cup shredded carrot s
4 green onions, diagonally sliced
1/2 cup PLANTERS Cashews
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Let's Make It
Mix 1/2 cup dressing, garlic, five-spice powder and ginger until blended; pour over fish in shallow dish. Turn to evenly coat both sides of fish fillets. Refrigerate 1 hour to marinate.
Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
Serve with lettuce wedges topped with carrots and onions. Drizzle with remaining dressing; sprinkle with nuts.
Prepare using pre-shredded carrots - look for them in the produce section of your grocery store.
Prepare using 1 head romaine lettuce, cut into 4 wedges.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.