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Chinese Five Spice Salmon & Wedge Salad
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Chinese Five Spice Salmon & Wedge Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Discover our recipe for Chinese Five Spice Salmon & Wedge Salad. Chinese Five Spice, salmon and sesame come together for a refreshing Asian wedge salad.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cloves garlic, minced
1 Tbsp. Chinese five-spice powder
1 tsp. minced gingerroot
4 skinless salmon fillet s (1 lb.)
1 small head iceberg lettuce, cut into 4 wedges
1 cup shredded carrot s
4 green onions, diagonally sliced
1/2 cup PLANTERS Cashews
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Let's Make It
1
Mix 1/2 cup dressing, garlic, five-spice powder and ginger until blended; pour over fish in shallow dish. Turn to evenly coat both sides of fish fillets. Refrigerate 1 hour to marinate.
2
Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
3
Serve with lettuce wedges topped with carrots and onions. Drizzle with remaining dressing; sprinkle with nuts.
Kitchen Tips
Shortcut
Prepare using pre-shredded carrots - look for them in the produce section of your grocery store.
Substitute
Prepare using 1 head romaine lettuce, cut into 4 wedges.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 490mg
21%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 27g
54%
Vitamin A
110%
Vitamin C
15%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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