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Strawberry-Banana Baked Pudding
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Strawberry-Banana Baked Pudding

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
See why our Strawberry-Banana Baked Pudding is such a popular dessert. This recipe is easy to make and calls for a simple list of tasty ingredients!
What You Need
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8 servings
Original recipe yields 8 servings
40 vanilla wafers
1 cup fresh sliced strawberries
2 banana s, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup chopped PLANTERS Almonds
3 egg s
1-1/2 cups fat-free milk
1/3 cup sugar
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350°F.
2
Combine wafers, fruit and coconut in 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with nuts.
3
Whisk remaining ingredients until blended; pour over wafer mixture.
4
Place casserole in large shallow pan. Add enough hot water to larger pan to come 3/4 the way up side of casserole.
5
Bake 45 to 50 min. or until knife inserted 1 inch from center comes out clean. Carefully transfer casserole from water bath to wire rack; cool.
Kitchen Tips
Size Wise
You'll know it's a special occasion when this dessert highlights the end of a meal. Just be mindful of portions when enjoying a serving of this deliciously warm pudding.
Special Extra
Add 1/2 tsp. vanilla to egg mixture before pouring over wafer mixture and baking as directed.
Food Facts
Baked puddings or custards are done when a knife inserted 1 inch from the center comes out clean. (The center will still be jiggly but will firm up as it cools.) To prevent the pudding from oozing liquid or "weeping," avoid overbaking the pudding, or baking it at too high a temperature.
Note
This easy-to-make dessert is equally delicious whether served warm or chilled. Refrigerate up to 3 days before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 160mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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