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Chocolate-Hazelnut Tart
Chocolate-Hazelnut Tart

Chocolate-Hazelnut Tart

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Whip up an easy dessert with this Chocolate-Hazelnut Tart. This tart tastes like a warm and gooey chocolate-hazelnut brownie.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into small pieces
1/2 cup chocolate-hazelnut spread
1/2 cup butter or margarine
1/2 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup flour
1 Tbsp. MAXWELL HOUSE Instant Coffee granules
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Let's Make It
1
Heat oven to 350°F.
2
Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
3
Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and coffee; mix well. Pour into prepared pan.
4
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Remove tart from side of pan before serving.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you savor a slice of this tasty tart.
Tip 2
Note
If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare this delicious tart. Use foil handles to remove tart from pan before cutting to serve.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 80mg
3%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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