Beat cake mix, egg whites, lemon-lime soda and 1/2 cup lime juice in large bowl with mixer until blended.
Spoon into 24 paper-lined muffin cups.
Bake 18 to 23 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Beat pudding mix, milk, lime zest and remaining lime juice in large bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cupcakes; sprinkle with salt.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
You will need to squeeze juice from about 1 lb. limes to get the measure of juice needed to prepare these deliciously moist cupcakes. For best results, grate enough of the limes to get the 1 tsp. zest needed to prepare the frosting before squeezing the limes for the juice.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.