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Grilled Asparagus Salad
Grilled Asparagus Salad

Grilled Asparagus Salad

20 Min(s)
20 Min(s) Prep
Find new ways to use the grill with this Grilled Asparagus Salad. Grilled asparagus, portobellos, onions and peppers combine deliciously with ranch & Parm.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. asparagus spears
4 portobello mushroom s (3/4 lb.), stems and gills removed
2 red onion s, cut into 1/4-inch-thick slices
2 red pepper s, quartered
1/4 cup oil
12 cups loosely packed mixed salad greens
1/2 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat grill to medium-high heat.
2
Brush asparagus, mushrooms, onions and peppers with oil. Grill 3 to 4 min. or until crisp-tender and slightly charred, turning occasionally.
3
Cut mushrooms and peppers into 1/4-inch-thick slices. Cut asparagus and onions into 2-inch pieces.
4
Toss greens with vegetables in large serving bowl. Drizzle with dressing; top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve salad mixture on baked individual pizza crusts for a salad pizza.
Tip 2
How to Make an Entree Salad
Heat grill to medium heat. Grill 6 small boneless skinless chicken breasts (1-1/2 lb.) 6 to 8 min. on each side or until done (165°F). Slice chicken; top salad with chicken. Serve with grilled Italian bread slices.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
50%
Vitamin C
60%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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