Add a little extra texture and amplify your next pie with the help of our Crunchy Peanutty Graham Cracker Crust recipe.
What You Need
Original recipe yields 8 servings
1 cup graham cracker crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
2 Tbsp. granulated sugar
2 Tbsp. brown sugar
1/4 cup butter, melted
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Let's Make It
Combine ingredients; press onto bottom and up side of 9-inch pie plate.
Refrigerate 10 min. before filling as desired.
For Baked Crust
Heat oven to 375°F. Prepare crust as directed. Bake 8 min. or until lightly browned. Cool completely before filling.
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
Crust can be filled and baked without refrigerating step.
Substitute finely crushed chocolate wafer cookies, vanilla wafers or gingersnaps for the graham cracker crumbs.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.