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Crunchy Peanutty Graham Cracker Crust
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Crunchy Peanutty Graham Cracker Crust

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Add a little extra texture and amplify your next pie with the help of our Crunchy Peanutty Graham Cracker Crust recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup graham cracker crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
2 Tbsp. granulated sugar
2 Tbsp. brown sugar
1/4 cup butter, melted
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Let's Make It
1
Combine ingredients; press onto bottom and up side of 9-inch pie plate.
2
Refrigerate 10 min. before filling as desired.
Kitchen Tips
Tip 1
For Baked Crust
Heat oven to 375°F. Prepare crust as directed. Bake 8 min. or until lightly browned. Cool completely before filling.
Tip 2
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
Tip 3
Note
Crust can be filled and baked without refrigerating step.
Tip 4
Substitute
Substitute finely crushed chocolate wafer cookies, vanilla wafers or gingersnaps for the graham cracker crumbs.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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