Enjoy different textures and tastes in our Creamy Kale and Broccoli Salad recipe. Our Creamy Kale and Broccoli Salad with carrots, green onions and almonds is sure to add some colorful variety to your table.
What You Need
Original recipe yields 6 servings
2 cups chopped broccoli florets
1 carrot, shredded
2 green onion s, sliced
3/4 cup KRAFT Lite Ranch Dressing
6 cups loosely packed chopped baby kale
1/4 cup PLANTERS Sliced Almonds
Add To Shopping List
Let's Make It
Combine first 4 ingredients in large bowl.
Refrigerate 1 hour.
Add kale and nuts just before serving; mix lightly.
Prepare using thawed frozen chopped broccoli.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.