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Creamy Kale and Broccoli Salad
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Creamy Kale and Broccoli Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Enjoy different textures and tastes in our Creamy Kale and Broccoli Salad recipe. Our Creamy Kale and Broccoli Salad with carrots, green onions and almonds is sure to add some colorful variety to your table.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups chopped broccoli florets
1 carrot, shredded
2 green onion s, sliced
3/4 cup KRAFT Lite Ranch Dressing
6 cups loosely packed chopped baby kale
1/4 cup PLANTERS Sliced Almonds
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Refrigerate 1 hour.
3
Add kale and nuts just before serving; mix lightly.
Kitchen Tips
Tip 1
Shortcut
Prepare using thawed frozen chopped broccoli.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
130%
Vitamin C
120%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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