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Graham Cracker-Nut Crust
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Graham Cracker-Nut Crust

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
1/2 cup finely chopped PLANTERS Pecans
1/4 cup butter, melted
3 Tbsp. sugar
1/2 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 325°F.
2
Mix ingredients until blended; press onto bottom of 9-inch springform pan.
3
Bake 10 min. Cool completely before filling.
Kitchen Tips
Tip 1
To Use Crust for Cheesecake
Prepare as directed; do not bake. Pour cheesecake batter over crust and bake as directed in recipe.
Tip 2
Note
Reduce oven temperature to 300ºF if using a dark nonstick springform pan.
Tip 3
How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
Tip 4
Double Cinnamon Flavor
Prepare using cinnamon graham cracker crumbs.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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