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Baked Sausage and Peppers Nachos
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Baked Sausage and Peppers Nachos

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Come out on top when you top your nachos in a new way. Our Baked Sausage and Peppers Nachos will only have you craving more!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. Italian sausage
1/2 cup chopped green pepper s
1/2 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves
4 cups tortilla chips (4 oz.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 350°F.
2
Cook sausage and peppers in large skillet on medium heat until sausage is done, stirring occasionally; drain. Return sausage mixture to skillet. Stir in pasta sauce, Parmesan and oregano.
3
Spread chips onto bottom of 12-inch pizza pan. Top with 1/2 cup mozzarella; cover with sausage mixture and remaining mozzarella.
4
Bake 10 min. or until nachos are heated through and mozzarella is melted.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing recipe with Italian turkey sausage, baked tortilla chips and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 2
Use Your Microwave
Assemble nachos on large microwaveable platter. Microwave on HIGH 1 min.; rotate plate 1/4 turn. Microwave 10 to 20 sec. or until mozzarella is melted.
Tip 3
Substitute
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 770mg
33%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
8%
Vitamin C
15%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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