Surprise everyone in the room when you reveal these Baked Pepperoni Nachos. Pizza and nacho worlds collide in this tasty Baked Pepperoni Nachos recipe that is perfect for potlucks, family gatherings and more.
What You Need
Original recipe yields 4 servings
4 cups tortilla chips
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup CLASSICO Traditional Pizza Sauce
14 slices OSCAR MAYER Pepperoni (about 1 oz.), chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Spread chips onto bottom of 12-inch pizza pan; top with 1/2 cup mozzarella, pizza sauce and pepperoni.
Sprinkle with Parmesan and remaining mozzarella.
Bake 10 min. or until nachos are heated through and mozzarella is melted.
Add chopped green peppers to nachos before sprinkling with Parmesan and remaining mozzarella, and baking as directed.
Use Your Microwave
Assemble nachos as directed, substituting large microwaveable plate for the pizza pan. Microwave on HIGH 1 min. to 1 min. 15 sec. or until nachos are heated through and mozzarella is melted, turning plate if necessary after 1 min.
Drink at least 4-6 glasses of water throughout the day to keep hydrated and help control your appetite – sometimes thirst can be mistaken for hunger.
Substitute 1/2 lb. crumbled cooked Italian sausage for the pepperoni.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.