Bring some Mediterranean to your meats with this positively delicious recipe for Greek-Style Burgers with Feta Cheese.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil, divided
1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided
3/4 cup shredded romaine lettuce
1/4 cup chopped tomato es
2 Tbsp. sliced Kalamata olives
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. dried oregano leaves
4 kaiser roll s, split, toasted
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Let's Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties; top with remaining patties. Pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F).
Toss lettuce with tomatoes, olives and remaining dressing. Mix mayo and oregano until blended; spread onto bottom halves of rolls. Cover with burgers, lettuce mixture and tops of rolls.
Balance out this burger with a side of cut-up fresh fruit, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute ATHENOS Crumbled Blue Cheese or ATHENOS Crumbled Gorgonzola Cheese for the feta cheese.
Add 1/4 finely chopped cucumbers to the lettuce mixture before adding to sandwiches.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.