1 jar (7 oz.) sun-dried tomato es, drained, cut into strips
1 clove garlic, minced
2 cups fat-free half-and-half
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, toss vegetables with 1 Tbsp. mustard and oil; spread onto broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are tender, stirring occasionally.
Cook and stir tomatoes and garlic in medium saucepan on medium heat 2 min. Add half-and-half, basil and remaining mustard; stir. Cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
Drain pasta; place in large bowl. Add broiled vegetables, tomato mixture and cheese; mix lightly.
Substitute 1-1/2 cups CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce for the half-and-half and sun-dried tomatoes. Cook garlic along with the pasta sauce, basil and remaining mustard.
If sauce thickens upon standing before tossing with the drained cooked pasta, thin it with additional half-and-half before using as directed.
Cut 1/2 lb. grilled or broiled chicken into bite-size pieces Add to tomato mixture in saucepan along with the half-and-half, basil and remaining mustard.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.