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Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce
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Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Put a deliciously different spin on an old world favorite when you cook our Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce.
What You Need
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6 servings
Original recipe yields 6 servings
2-2/3 cups penne pasta, uncooked
4 cups cut-up assorted fresh vegetables (bell peppers, eggplant, mushrooms, zucchini )
2 Tbsp. GREY POUPON Dijon Mustard, divided
1 Tbsp. olive oil
1 jar (7 oz.) sun-dried tomato es, drained, cut into strips
1 clove garlic, minced
2 cups fat-free half-and-half
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat broiler.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, toss vegetables with 1 Tbsp. mustard and oil; spread onto broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are tender, stirring occasionally.
4
Cook and stir tomatoes and garlic in medium saucepan on medium heat 2 min. Add half-and-half, basil and remaining mustard; stir. Cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
5
Drain pasta; place in large bowl. Add broiled vegetables, tomato mixture and cheese; mix lightly.
Kitchen Tips
Variation
Substitute 1-1/2 cups CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce for the half-and-half and sun-dried tomatoes. Cook garlic along with the pasta sauce, basil and remaining mustard.
Variation
If sauce thickens upon standing before tossing with the drained cooked pasta, thin it with additional half-and-half before using as directed.
Special Extra
Cut 1/2 lb. grilled or broiled chicken into bite-size pieces Add to tomato mixture in saucepan along with the half-and-half, basil and remaining mustard.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 11g
22%
Vitamin A
10%
Vitamin C
60%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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