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Easy Chilaquiles

Easy Chilaquiles

35 Min(s)
35 Min(s) Prep
Bring traditional Mexican tastes that are sure to please everyone to the table with this Easy Chilaquiles recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. Mexican chorizo
1/2 cup chopped white onion s
2 cloves garlic, minced
2 large tomatoes, chopped
1/4 cup oil, divided
12 corn tortilla s (6 inch), each cut into 8 wedges
1-1/2 cups KRAFT Shredded Monterey Jack Cheese
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 fresh jalapeño pepper s, chopped
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Let's Make It
1
Crumble chorizo into large skillet sprayed with cooking spray; cook on medium heat until done, stirring occasionally. Add onions and garlic; cook 2 to 3 min. or until onions are crisp-tender. Drain; spoon into medium bowl. Stir in tomatoes; cover to keep warm.
2
Heat 2 Tbsp. oil in same skillet. Add half the tortilla wedges; cook 4 to 5 min. or until crisp and golden brown, stirring constantly. Remove from skillet; cover to keep warm. Repeat with remaining oil and tortillas.
3
Return cooked tortilla wedges to skillet; top with chorizo mixture and cheese. Cover; cook on low heat 3 to 5 min. or until chilaquiles are heated through and cheese is melted.
4
Serve topped with sour cream and peppers.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh cilantro and thin radish slices just before serving.
Tip 2
Serving Suggestion
Serve with refried beans and avocado slices.
Tip 3
Use Your Oven
Heat oven to 400°F. Spray both sides of tortillas with cooking spray; cut into wedges as directed. Spread onto 2 rimmed baking sheets. Bake 10 to 12 min. or until crisp and golden brown. Meanwhile, cook chorizo mixture as directed. Spread all tortilla wedges onto one baking sheet; top with chorizo mixture and cheese. Bake 3 to 5 min. or until chilaquiles are heated through and cheese is melted. Serve topped with sour cream and peppers.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 33g
12%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
25%
Vitamin C
20%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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