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Blue Cheese-Stuffed Bacon Burgers
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Blue Cheese-Stuffed Bacon Burgers

25 Minutes
25 Min Prep
25 Min Cook
Dress your burgers to impress everyone around your table tonight. Prepare these Blue Cheese-Stuffed Bacon Burgers that are sure to please.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 slices cooked OSCAR MAYER Bacon, crumbled
4 Tbsp. ATHENOS Crumbled Blue Cheese
4 whole wheat sandwich roll s, split
2 Tbsp. KRAFT Bacon Flavored Reduced Fat Mayonnaise
2 Tbsp. HEINZ Tomato Ketchup
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Let's Make It
1
Heat grill to medium heat.
2
Mix ground beef and bacon just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
3
Grill burgers 5 to 7 min. on each side or until done (160°F). Place rolls, cut sides down, on grill grate; grill 1 min. or until rolls are lightly toasted.
4
Mix mayonnaise and ketchup; spread onto cut sides of rolls. Fill rolls with burgers.
Kitchen Tips
Variation
Omit mayonnaise and ketchup. Add 1 Tbsp. A.1. Original Sauce to ground beef mixture before shaping into patties. Serve with lettuce, tomatoes and fruit salad.
Substitute
Prepare using mini pretzel sandwich rolls.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 570mg
25%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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