Savor the sweetness in every square when you make our recipe for Cajeta and Chocolate Rice Cereal Treats that includes caramel sauce and marshmallow.
What You Need
Original recipe yields 24 servings
1/4 cup butter
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (12 oz.) cocoa sweetened rice cereal
3 Tbsp. chocolate sprinkle s
1/2 cup cajeta (goat milk caramel)
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Let's Make It
Line 15x10x1-inch pan with foil; spray foil with cooking spray.
Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 5 to 7 min. or until marshmallows are completely melted and mixture is well blended. Remove from heat.
Add cereal and sprinkles, mix well. Press onto bottom of prepared pan. Cool completely.
Invert pan onto cutting board. Remove pan; peel off foil. Cut rectangle in half lengthwise. Spread 1 half with cajeta; cover with remaining half to form sandwich. Cut into squares to serve.
Prepare using multi-colored sprinkles.
Drizzle sandwiches with 2 oz. melted BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.