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Crunchy Cheesecake-Filled French Toast
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Crunchy Cheesecake-Filled French Toast

35 Minutes
15 Min Prep
35 Min Cook
Try our Crunchy Cheesecake-Filled French Toast recipe today! This cheesecake-filled French toast adds a little something extra to your weekend morning.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
8 slices whole wheat bread
2 eggs
2 Tbsp. milk
2-1/2 cups corn flakes, crushed
2 cups sliced fresh fruit (bananas and/or strawberries)
1 Tbsp. powdered sugar
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese and granulated sugar until blended. Spread each of 4 bread slices with 2 Tbsp. cream cheese mixture. Cover with remaining bread slices to make 4 sandwiches.
3
Spray baking sheet with cooking spray. Whisk eggs and milk in shallow dish until blended. Place crushed cereal in separate shallow dish. Dip sandwiches, 1 at a time, into egg mixture, then cereal, turning to evenly coat both sides of each sandwich with each ingredient. Place on prepared baking sheet. Press cereal gently into sandwiches to secure.
4
Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make it Easy
For easy even slicing of the fruit without a knife, use an egg slicer.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Substitute
Prepare using frosted corn flakes or your favorite flake cereal.
Substitute
Prepare using your favorite bread, such as white bread or cinnamon-raisin bread.
Note
For best results, use a fine-mesh strainer to sprinkle the powdered sugar over the French toast.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 155mg
52%
Sodium 670mg
29%
Total Carbohydrates 90g
33%
Dietary Fibers 5g
18%
Sugars 35g
70%
Protein 16g
32%
Vitamin A
40%
Vitamin C
30%
Calcium
10%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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