Try something tropical today when you cook up our recipe for Grilled Pineapple and Honey Mustard Dressing that will have your taste buds singing.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter, melted
2 Tbsp. brown sugar
1/4 tsp. ground cloves
1 fresh pineapple, peeled, cored and cut into 8 slices
1/4 cup KRAFT Honey Mustard Dressing
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Let's Make It
Heat grill to medium-high heat.
Combine first 3 ingredients.
Place pineapple on grill grate; brush with butter mixture. Grill 10 to 12 min. or until pineapple is golden brown on both sides, turning frequently.
Serve topped with dressing.
How to Prevent the Pineapple from Sticking to the Grill
Brush grill grate with oil before heating grill, to help prevent pineapple from sticking to grill as it cooks.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.