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Bacon, Egg and Cheese Casserole
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Bacon, Egg and Cheese Casserole

1 Hr(s) 10 Min(s)
25 Min(s) Prep
45 Min(s) Cook
Bring your favorite breakfast flavors to a delectable dish that's great any time of day with our Bacon, Egg and Cheese Casserole.
What You Need
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6 servings
Original recipe yields 6 servings
8 slices OSCAR MAYER Bacon
4 cups ORE-IDA Diced Hash Brown Potatoes
3 Tbsp. oil
1/4 tsp. black pepper
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
5 egg s
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. finely chopped onion s
1 Tbsp. maple-flavored or pancake syrup
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Let's Make It
1
Heat oven to 400ºF.
2
Place 4 bacon slices, with long sides together, on foil-covered pizza pan sprayed with cooking spray. Weave remaining bacon slices, 1 at a time, horizontally though bacon slices on pizza pan to form lattice pattern.
3
Bake 20 min. or until crisp and golden brown.
4
Meanwhile, cook potatoes in hot oil in skillet as directed on package. Spoon into 9-inch pie plate. Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate. Sprinkle with pepper.
5
Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until well blended. Stir in milk. Add shredded cheese and onions; mix well.
6
Reduce oven temperature to 350ºF. Pour cream cheese filling into potato crust. Bake 30 min. or until center is almost set. Meanwhile, use wide spatula to carefully transfer bacon lattice from pizza pan to double layer of paper towels to drain.
7
Place bacon on top of potato mixture; brush with syrup. Bake 10 to 15 min. or until bacon is heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this cheesy main dish with a colorful fresh fruit salad.
Tip 2
Substitute
Prepare using ORE-IDA Potatoes O'Brien.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 590mg
26%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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