Reserve 1/4 cup pasta sauce. Mix remaining pasta sauce with all remaining ingredients except cheese just until blended.
Shape into oval loaf in 13x9-inch pan sprayed with cooking spray.
Bake 50 min. Top with reserved pasta sauce and cheese. Bake 10 min. or until meatloaf is done (165ºF).
Prepare using KRAFT Provolone Cheese Slices.
Substitute 1 tsp. onion powder for the chopped fresh onions.
This Italian-inspired meatloaf, made with ground chicken, is a smart and delicious way to include this comfort food in your balanced eating plan.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.