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Soft Drop Sugar Cookies
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Soft Drop Sugar Cookies

1 Hour 27 Minutes
15 Min Prep
1 Hr 27 Min Cook
Happily surprise everyone with a batch of our Soft Drop Sugar Cookies. Sprinkle these Soft Drop Sugar Cookies with colored sugar for some extra appeal.
What You Need
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72 servings
Original recipe yields 72 servings
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. baking soda
1 cup butter, softened
1-1/2 cups granulated sugar
2 eggs
3/4 tsp. ground cinnamon, divided
1 tsp. vanilla
4 cups flour
2 cups powdered sugar
1/4 cup fat-free milk
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Let's Make It
1
Mix sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in 1/2 tsp. cinnamon, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 min.
2
Heat oven to 350ºF. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet sprayed with cooking spray.
3
Bake 10 to 12 min. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min. Remove to wire racks; cool completely.
4
Mix powdered sugar, remaining cinnamon and milk until blended; spread onto cookies. Let stand until frosting is firm.
Kitchen Tips
Special Extra
For colorful cookies, immediately sprinkle with colored sugar; let stand until frosting is firm.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 8g
16%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
72 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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