Happily surprise everyone with a batch of our Soft Drop Sugar Cookies. Sprinkle these Soft Drop Sugar Cookies with colored sugar for some extra appeal.
What You Need
Original recipe yields 72 servings
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. baking soda
1 cup butter, softened
1-1/2 cups granulated sugar
3/4 tsp. ground cinnamon, divided
1 tsp. vanilla
4 cups flour
2 cups powdered sugar
1/4 cup fat-free milk
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Let's Make It
Mix sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in 1/2 tsp. cinnamon, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 min.
Heat oven to 350ºF. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet sprayed with cooking spray.
Bake 10 to 12 min. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min. Remove to wire racks; cool completely.
Mix powdered sugar, remaining cinnamon and milk until blended; spread onto cookies. Let stand until frosting is firm.
For colorful cookies, immediately sprinkle with colored sugar; let stand until frosting is firm.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.