Try something different for a side dish with our Bacon and Mushroom Asparagus recipe. Bacon and Mushroom Asparagus is exactly what it sounds like?some of your favorite veggies, bacon, and a subtle seasoning that are mixed and sautéed to perfection. Enjoy Bacon and Mushroom Asparagus today.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut crosswise into 1/2-inch-wide strips
1/2 lb. fresh green asparagus spears, trimmed, cut into 1/2-inch lengths
1/2 lb. fresh white asparagus spears, trimmed, cut into 1/2-inch lengths
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add asparagus and mushrooms to skillet; cook and stir 5 min. or until asparagus is crisp-tender. Stir in remaining ingredients; cook 1 min.
Stir in bacon.
Serve with lemon wedges.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Prepare using all white or green asparagus spears only.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.