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Cheesecake Sundae with Strawberry Balsamic
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Cheesecake Sundae with Strawberry Balsamic

2 Hr(s) 20 Min(s)
25 Min(s) Prep
1 Hr(s) 55 Min(s) Cook
Make our Cheesecake Sundae with Strawberry Balsamic for a great dessert. This rich and creamy cake will have your family crowding around to try it!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. butter
4 cups fresh strawberries, sliced
1/4 cup packed brown sugar, divided
1/2 cup HEINZ Balsamic Vinegar
9 graham crackers, finely crushed (about 1-1/2 cups)
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Let's Make It
1
Beat first 3 ingredients in medium bowl with mixer until blended. Whisk in COOL WHIP. Scoop cream cheese mixture into 12 balls, using about 1/3 cup cream cheese mixture for each ball; place in single layer in foil-lined pan. Freeze 2 hours.
2
Meanwhile, melt butter in medium skillet on medium heat. Add strawberries; cook 3 min. or until slightly softened, stirring occasionally. Stir in 2 Tbsp. brown sugar; cook 1 min. Remove from skillet.
3
Mix vinegar and remaining brown sugar in same skillet until blended; bring to boil, stirring constantly. Simmer on medium-low heat 8 min. or until mixture is reduced by half, stirring frequently. Stir into berry mixture. Cool, then refrigerate until ready to serve.
4
Reserve 1 Tbsp. graham crumbs; roll cheesecake balls in remaining crumbs until evenly coated. Sprinkle reserved crumbs onto large plate just before serving; top with cheesecake balls and berry mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Shortcut
Prepare using 1-1/2 cups purchased graham cracker crumbs.
Tip 3
Substitute
Substitute 45 crushed vanilla wafers for the crushed graham crackers.
Tip 4
Make Ahead
Cheesecake balls can be stored in freezer up to 24 hours before coating with crumbs and serving as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
6%
Vitamin C
50%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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