Get the best of both worlds with this Cinnamon Waffled French Toast recipe! Why choose only French toast or waffles when you can have both?
What You Need
Original recipe yields 6 servings
6 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
12 slices challah bread (1/2-inch thick)
3 egg s
1 cup milk
3/4 cup maple-flavored or pancake syrup, divided
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Let's Make It
Heat electric waffle iron sprayed with cooking spray to medium heat.
Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
Serve with remaining syrup.
For best results, trim the bread to fit your waffle maker before using to prepare sandwiches as directed. Most waffle irons are large enough to cook 2 sandwiches at the same time.
Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.
If you don’t have an electric waffle iron, cook sandwiches in skillet sprayed with cooking spray on medium heat.
How to Keep the Cooked Sandwiches Warm
Place hot sandwiches in single layer on baking sheet. Place in 200°F oven to keep warm while you cook the remaining sandwiches.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.