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Cheesecake-Stuffed French Toast Roll-Ups
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Cheesecake-Stuffed French Toast Roll-Ups

10 Min(s)
10 Min(s) Prep
Explore this scrumptious recipe for Cheesecake-Stuffed French Toast Roll-Ups. Make your breakfast entrée extra special with these French toast roll-ups.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices whole grain white bread
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1/4 tsp. vanilla
2 egg s
1 Tbsp. milk
1 Tbsp. butter
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Use rolling pin to flatten each bread slice to 4-1/4-inch square. Cut off and discard crusts.
2
Mix cream cheese, sugar and vanilla until blended; spread onto bread. Roll up tightly. Whisk eggs and milk in shallow dish until blended.
3
Melt butter in large skillet on medium heat. Dip roll-ups, 1 at a time, into egg mixture, turning to evenly coat all sides of each roll-up with egg mixture. Add to skillet; cook 2 min. on each side or until evenly browned on both sides.
4
Serve with syrup.
Kitchen Tips
Tip 1
Healthy Living
Save 90 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/2 cup cholesterol-free egg product, fat-free milk and lite maple-flavored or pancake syrup.
Tip 2
Substitute
Prepare using cinnamon-swirl bread.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 470mg
20%
Total Carbohydrates 75g
27%
Dietary Fibers 6g
21%
Sugars 36g
72%
Protein 13g
26%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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