Explore this scrumptious recipe for Cheesecake-Stuffed French Toast Roll-Ups. Make your breakfast entrée extra special with these French toast roll-ups.
What You Need
Original recipe yields 4 servings
8 slices whole grain white bread
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1/4 tsp. vanilla
2 egg s
1 Tbsp. milk
1 Tbsp. butter
1/2 cup maple-flavored or pancake syrup
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Let's Make It
Use rolling pin to flatten each bread slice to 4-1/4-inch square. Cut off and discard crusts.
Mix cream cheese, sugar and vanilla until blended; spread onto bread. Roll up tightly. Whisk eggs and milk in shallow dish until blended.
Melt butter in large skillet on medium heat. Dip roll-ups, 1 at a time, into egg mixture, turning to evenly coat all sides of each roll-up with egg mixture. Add to skillet; cook 2 min. on each side or until evenly browned on both sides.
Serve with syrup.
Save 90 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/2 cup cholesterol-free egg product, fat-free milk and lite maple-flavored or pancake syrup.
Prepare using cinnamon-swirl bread.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.