This sweet and juicy Strawberry-Cucumber Salsa on Grilled Chicken makes the perfect summertime dinner entrée.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Strawberry Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup sliced strawberries
1/2 cup halved English cucumber slices
1 green onion, chopped
1/4 cup ATHENOS Crumbled Feta Cheese with Jalapeño Peppers
1 Tbsp. chopped fresh basil
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Let's Make It
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of breasts with dressing. Refrigerate 15 min. to marinate.
Meanwhile, combine remaining ingredients with remaining dressing.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Serve with strawberry mixture.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.