Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Potato and Egg Tacos

Potato and Egg Tacos

25 Min(s)
25 Min(s) Prep
Mix up breakfast time, while starting your morning off right, with these tasty Potato and Egg Tacos.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups ORE-IDA Diced Hash Brown Potatoes
1 poblano chile, seeded, chopped
4 egg s, beaten
8 flour tortillas (6 inch), warmed
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
Add To Shopping List
Let's Make It
1
Cook potatoes and chiles in large nonstick skillet on medium heat 12 to 14 min. or until potatoes are tender, stirring frequently.
2
Add eggs; cook 2 to 3 min. or just until set, stirring occasionally.
3
Spoon potato mixture onto tortillas; top with cheese and cilantro. Fold in half.
Kitchen Tips
Tip 1
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 300mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews