Make these Reuben Totchos for any day you want extra flavor on your TATER TOTS! Share these Reuben Totchos or keep 'em to yourself - we won't tell!
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1/2 lb. corned beef, cut into thin strips
1/2 cup drained CLAUSSEN Sauerkraut, patted dry
1/2 cup KRAFT Thousand Island Dressing
Add To Shopping List
Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package. Top with cheese; bake 2 to 3 min. or until melted.
Meanwhile, cook meat and sauerkraut in nonstick skillet on medium heat 5 min. or until heated through, stirring occasionally.
Spread TATER TOTS onto platter; top with meat mixture. Drizzle with dressing.
One of your favorite sandwiches is made into a shareable appetizer that can be enjoyed on occasion.
Substitute 1/2 cup creamy coleslaw for the sauerkraut.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.