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Reuben Totchos

Reuben Totchos

47 Min(s)
15 Min(s) Prep
32 Min(s) Cook
Make these Reuben Totchos for any day you want extra flavor on your TATER TOTS! Share these Reuben Totchos or keep 'em to yourself - we won't tell!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1/2 lb. corned beef, cut into thin strips
1/2 cup drained CLAUSSEN Sauerkraut, patted dry
1/2 cup KRAFT Thousand Island Dressing
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package. Top with cheese; bake 2 to 3 min. or until melted.
3
Meanwhile, cook meat and sauerkraut in nonstick skillet on medium heat 5 min. or until heated through, stirring occasionally.
4
Spread TATER TOTS onto platter; top with meat mixture. Drizzle with dressing.
Kitchen Tips
Tip 1
Size Wise
One of your favorite sandwiches is made into a shareable appetizer that can be enjoyed on occasion.
Tip 2
Substitute
Substitute 1/2 cup creamy coleslaw for the sauerkraut.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 730mg
32%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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