Get ready to rock n' roll with these Elvis Campfire Cones! Add bananas, bacon, and peanut butter chips to waffle cones for a tasty treat!
What You Need
Original recipe yields 4 servings
1 small banana, chopped (about 2/3 cup)
2/3 cup JET-PUFFED Miniature Marshmallows
1/3 cup peanut butter chips
1/4 cup PLANTERS Salted Peanuts
4 slices cooked OSCAR MAYER Bacon, crumbled
4 waffle cone s
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Let's Make It
Heat grill to medium heat.
Combine all ingredients except waffle cones.
Spoon banana mixture into cones.
Place each filled cone on separate sheet of heavy-duty foil; partially wrap foil around cone, leaving opening at top of cone.
Grill 6 to 7 min. or until heated through.
Use Your Oven
Heat oven to 350°F. Partially wrap each filled cone with foil as directed. Place in single layer on baking sheet. Bake 10 min. or until heated through.
White Chocolate-Raspberry Camping Cones
Omit bananas, peanut butter chips, peanuts and bacon. Chop 2 oz. BAKER'S White Chocolate; place in medium bowl. Add 2/3 cup raspberries and 1/4 cup toasted PLANTERS Sliced Almonds; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
S'mores Camping Cones
Omit bananas, peanut butter chips, peanuts and bacon. Increase marshmallows to 3/4 cup. Chop 2 oz. BAKER'S Semi-Sweet Chocolate and 3 graham crackers; place in medium bowl. Add marshmallows; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.